WIP>Recettes>Plateau de fromages en forme de sapin de Noël
Plateau de fromages en forme de sapin de Noël
Ce plateau de fromages ne pourrait pas être plus festif : il a la forme d'un sapin de Noël ! Présentant vos fromages Snowdonia préférés avec des bouchées colorées, notamment des olives, des graines de grenade et des raisins secs dorés, ce plateau ...
Ce plateau de fromages ne pourrait pas être plus festif : il a la forme d'un sapin de Noël ! Présentant vos fromages Snowdonia préférés avec des bouchées colorées, notamment des olives, des graines de grenade et des raisins secs dorés, ce plateau à grignoter ravira à coup sûr les invités de la fête et constituera un plateau de partage accrocheur pour le réveillon de Noël.
MEHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels and wax from the cheeses and cut into cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board.
Add the olives, pomegranate seeds, sliced tomatoes, golden sultanas and hazelnuts
Outline the tree with sprigs of rosemary.
Add the chopped walnuts and grapes on the side, and serve.
MEHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels and wax from the cheeses and cut into cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board.
Add the olives, pomegranate seeds, sliced tomatoes, golden sultanas and hazelnuts
Outline the tree with sprigs of rosemary.
Add the chopped walnuts and grapes on the side, and serve.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
This Summer mac and cheese is a fresh, seasonal twist on a comforting classic. Al dente pasta is tossed with sweet peas and broccoli before being coated in a rich, creamy cheese sauce made with tangy Dijon mustard and bold Green Thunder cheese. Baked until golden and bubbling, it's everything you love about a traditional mac and cheese recipe, with a vibrant vegetable-packed upgrade.Recipe created by @izzycooksstuff on Instagram
This creamy orzotto recipe combines tender orzo, smoky chorizo and sweet roasted red peppers in a rich, creamy dish finished with melted Beech Wood, fresh lemon and parsley. Packed with bold Mediterranean-inspired flavours, it's an easy one-pan meal that's perfect for everything from weeknight dinners to relaxed entertaining. Whether you're searching for a satisfying chorizo orzotto or simply a new way to enjoy orzo, this flavour-packed recipe is sure to become a firm favourite.Recipe created by @rhindanddine on Instagram.
Take your campfire cooking up a notch with these smoky cheese and charcuterie skewers. Rock Star and Red Devil are skewered with spicy chorizo, chargrilled peppers, sweet tomatoes and pepperoncini, then cooked over open flames until irresistibly melted and lightly charred. Served on crusty bread slathered with our Spiced Tomato & Vodka Chutney, it's a simple yet flavour-packed fireside feast that's made for sharing.
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.
Fire up the Kamado Joe for the ultimate steak dinner. Thick-cut ribeye is reverse seared for a perfectly blushing centre, then finished with a rich Truffle Trove butter that slowly melts over the meat, coating every slice. Served alongside a crisp radicchio and chicory salad, topped with golden shards of nutty Red Storm cheese. Perfect for summer entertaining, special occasions or taking steak night to the next level.
Red Devil brings a fiery depth of flavour to this smoke-kissed cheeseburger. Hot Honey glazed bacon adds a touch of sweetness that perfectly complements the cheese's warming chilli kick. A bold barbecue favourite sure to delight your guests.
