WIP>Recettes>Beech Wood & Hot Honey Cheese S'mores
Beech Wood & Hot Honey Cheese S'mores
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with c...
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.
Light your campfire and allow the flames to settle into a steady, even heat.
Cut the Beech Wood into bite sized cubes, approximately 1cm thick, and 1 inch in width.
Put the cheese cubes onto skewers and hold over the fire, turning gently until golden, softened and just beginning to melt.
Dollop a little hot honey onto a cracker, then carefully slide the melted cheese on top.
Finish with a second cracker to create a sweet and smoky campfire cheese smore.
Serve immediately while the cheese is warm and irresistibly gooey.
Light your campfire and allow the flames to settle into a steady, even heat.
Cut the Beech Wood into bite sized cubes, approximately 1cm thick, and 1 inch in width.
Put the cheese cubes onto skewers and hold over the fire, turning gently until golden, softened and just beginning to melt.
Dollop a little hot honey onto a cracker, then carefully slide the melted cheese on top.
Finish with a second cracker to create a sweet and smoky campfire cheese smore.
Serve immediately while the cheese is warm and irresistibly gooey.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.
Fire up the Kamado Joe for the ultimate steak dinner. Thick-cut ribeye is reverse seared for a perfectly blushing centre, then finished with a rich Truffle Trove butter that slowly melts over the meat, coating every slice. Served alongside a crisp radicchio and chicory salad, topped with golden shards of nutty Red Storm cheese. Perfect for summer entertaining, special occasions or taking steak night to the next level.
Red Devil brings a fiery depth of flavour to this smoke-kissed cheeseburger. Hot Honey glazed bacon adds a touch of sweetness that perfectly complements the cheese's warming chilli kick. A bold barbecue favourite sure to delight your guests.
Rich, creamy and packed with flavour, these chicken supremes are stuffed with Snowdonia Cheese Co Purple Vale, a mature Cheddar blended with balsamic caramelised onions. Mixed with mascarpone, fresh herbs and crumbled spelt crackers, the filling melts beneath the skin as the chicken cooks, while a prosciutto wrapping turns beautifully crisp and savoury on the Kamado Joe.
Packed with smoky BBQ flavour, these crispy beef tacos combine charred peppers and onions with richly caramelised mince, melted Snowdonia Red Devil and and a drizzle of hot honey for the perfect sweet-spicy finish. Ideal for sharing straight from the grill.Recipe created by NW Grilling on Instagram.
A modern take on the classic Waldorf salad, built around the rich, tangy depth of Purple Vale cheese with aged balsamic of Modena and caramelised onion.Recipe created by Rhind & Dine on Instagram.
