WIP>Recettes>Trove de truffes, steak de filet et pizza aux champignons
Trove de truffes, steak de filet et pizza aux champignons
Savourez une part de luxe avec cette pizza gourmande. Sur une délicieuse base de levain, on trouve des champignons shiitake, un steak de filet finement tranché, du chutney aux figues et aux pommes et du Truffle Trove, notre cheddar extra-vieux aux...
Savourez une part de luxe avec cette pizza gourmande. Sur une délicieuse base de levain, on trouve des champignons shiitake, un steak de filet finement tranché, du chutney aux figues et aux pommes et du Truffle Trove, notre cheddar extra-vieux aux truffes noires d'été. Un verre de rosé sec constitue un merveilleux accord.
METHOD
Preheat the oven to its highest temperature and preheat baking tray or pizza stone.
Spread the pizza base with Fig & Apple Chutney.
Scatter over the cooked onions and mushrooms.
Heat frying pan and lightly oil. Place the steak over a high heat and sear each side for 2 minutes.
Allow to rest for a few minutes then thinly slice the steak.
Arrange the steak slices over the pizza.
Sprinkle with grated Truffle Trove.
Season with black pepper.
Place on baking tray in the oven and bake for approximately 12-15 minutes or until the base is cooked through and the cheese is bubbling hot.
METHOD
Preheat the oven to its highest temperature and preheat baking tray or pizza stone.
Spread the pizza base with Fig & Apple Chutney.
Scatter over the cooked onions and mushrooms.
Heat frying pan and lightly oil. Place the steak over a high heat and sear each side for 2 minutes.
Allow to rest for a few minutes then thinly slice the steak.
Arrange the steak slices over the pizza.
Sprinkle with grated Truffle Trove.
Season with black pepper.
Place on baking tray in the oven and bake for approximately 12-15 minutes or until the base is cooked through and the cheese is bubbling hot.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
