Sur ce plateau de partage printanier, des quartiers de fromages Green Thunder, Black Bomber et Red Storm sont rejoints par du chutney de tomates épicées et de vodka, un tourbillon de trempette au pesto Black Bomber et un assortiment de légumes de ...
Sur ce plateau de partage printanier, des quartiers de fromages Green Thunder, Black Bomber et Red Storm sont rejoints par du chutney de tomates épicées et de vodka, un tourbillon de trempette au pesto Black Bomber et un assortiment de légumes de saison croquants, notamment des asperges, des radis et de la chicorée.
METHOD
To make a pesto dip, make the Black Bomber pesto then mix it with the soured cream. Transfer to a small bowl and place on the board.
Add the chutney, vegetables and a bowl of olives to the platter.
Place the crackers and breadsticks on the board.
Slice the cheeses and add to the board.
METHOD
To make a pesto dip, make the Black Bomber pesto then mix it with the soured cream. Transfer to a small bowl and place on the board.
Add the chutney, vegetables and a bowl of olives to the platter.
Place the crackers and breadsticks on the board.
Slice the cheeses and add to the board.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
