WIP>Recettes>Burger de poulet fumé au bois de hêtre avec chutney aux figues
Burger de poulet fumé au bois de hêtre avec chutney aux figues
Pour un burger différent, essayez cette recette de burger au poulet haché et aux tomates séchées au soleil. Une tranche de cheddar fumé au bois de hêtre ajoute la touche finale parfaite, qu'elle soit fondue sur le barbecue ou sous le gril. N'oubli...
Pour un burger différent, essayez cette recette de burger au poulet haché et aux tomates séchées au soleil. Une tranche de cheddar fumé au bois de hêtreajoute la touche finale parfaite, qu'elle soit fondue sur le barbecue ou sous le gril. N'oubliez pas d'ajouter une généreuse cuillerée dechutney aux figues et aux pommes.
METHOD
Take some minced chicken, add the onion, tomatoes, breadcrumbs and seasoning. Mix together and form into burgers.
Grill for approximately 7-10 minutes each side until piping hot and cooked through.
Slice the Beechwood Cheddar to create round slices.
Once cooked, top each burger with a slice of Snowdonia Beechwood Smoked Cheddar and melt under a grill or on the barbeque.
Top with fig chutney and serve on a burger bun with lettuce and mayonnaise.
METHOD
Take some minced chicken, add the onion, tomatoes, breadcrumbs and seasoning. Mix together and form into burgers.
Grill for approximately 7-10 minutes each side until piping hot and cooked through.
Slice the Beechwood Cheddar to create round slices.
Once cooked, top each burger with a slice of Snowdonia Beechwood Smoked Cheddar and melt under a grill or on the barbeque.
Top with fig chutney and serve on a burger bun with lettuce and mayonnaise.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
Take your campfire cooking up a notch with these smoky cheese and charcuterie skewers. Rock Star and Red Devil are skewered with spicy chorizo, chargrilled peppers, sweet tomatoes and pepperoncini, then cooked over open flames until irresistibly melted and lightly charred. Served on crusty bread slathered with our Spiced Tomato & Vodka Chutney, it's a simple yet flavour-packed fireside feast that's made for sharing.
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.
Fire up the Kamado Joe for the ultimate steak dinner. Thick-cut ribeye is reverse seared for a perfectly blushing centre, then finished with a rich Truffle Trove butter that slowly melts over the meat, coating every slice. Served alongside a crisp radicchio and chicory salad, topped with golden shards of nutty Red Storm cheese. Perfect for summer entertaining, special occasions or taking steak night to the next level.
Red Devil brings a fiery depth of flavour to this smoke-kissed cheeseburger. Hot Honey glazed bacon adds a touch of sweetness that perfectly complements the cheese's warming chilli kick. A bold barbecue favourite sure to delight your guests.
Rich, creamy and packed with flavour, these chicken supremes are stuffed with Purple Vale, our mature Cheddar with caramelised onion chutney and Giusti balsamic vinegar of Modena. Mixed with mascarpone, fresh herbs and crumbled spelt crackers, the filling melts beneath the skin as the chicken cooks, while a prosciutto wrapping turns beautifully crisp and savoury on the Kamado Joe.
Packed with smoky BBQ flavour, these crispy beef tacos combine charred peppers and onions with richly caramelised mince, melted Snowdonia Red Devil and and a drizzle of hot honey for the perfect sweet-spicy finish. Ideal for sharing straight from the grill.Recipe created by NW Grilling on Instagram.
