WIP>Recettes>Mini-planches gourmandes pour une soirée
Mini-planches gourmandes pour une soirée
Ces mini-planches à grignoter transforment une soirée tranquille en une occasion spéciale. Servez des quartiers de Black Bomber, de Green Thunder et de Beech Wood avec des délices tels que des figues blanches, du speck, du cantaloup et du chocolat...
Ces mini-planches à grignoter transforment une soirée tranquille en une occasion spéciale. Servez des quartiers de Black Bomber, de Green Thunder et de Beech Wood avec des délices tels que des figues blanches, du speck, du cantaloup et du chocolat noir pour un vrai régal pour deux - aucune cuisson requise. Un verre de prosecco frais est l'accord parfait.
METHOD
Take the cheeses out of the fridge for at least half an house to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jar of chutney on the sharing board (or decant it into a bowl if preferred).
Separate and gently fold the slices of speck (or vegetarian alternative) and place them on the board.
Add the fruit, followed by the grissini and crispbreads.
Garnish with the pecans, almonds, dark chocolate and rocket leaves.
Serve with a glass of prosecco.
METHOD
Take the cheeses out of the fridge for at least half an house to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jar of chutney on the sharing board (or decant it into a bowl if preferred).
Separate and gently fold the slices of speck (or vegetarian alternative) and place them on the board.
Add the fruit, followed by the grissini and crispbreads.
Garnish with the pecans, almonds, dark chocolate and rocket leaves.
Serve with a glass of prosecco.
Recettes
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Rehaussez vos repas, vos pique-niques et vos fêtes avec nos recettes exclusives, élaborées par nos chefs pour célébrer les saveurs primées de vos fromages, chutneys et fromages préférés de Snowdonia.
