Célébrez les saveurs du Welsh rarebit classique dans ce gratin de fromage chaud, combinant le Black Bomber, notre cheddar extra-mûr primé, avec de la bière brune, de la moutarde à l'ancienne et de la sauce Worcestershire. Il constitue une délicie...
Célébrez les saveurs du Welsh rarebit classique dans ce gratin de fromage chaud, combinant le Black Bomber, notre cheddar extra-mûr primé, avec de la bière brune, de la moutarde à l'ancienne et de la sauce Worcestershire. Il constitue une délicieuse trempette pour les bâtonnets de céleri et le poivron rouge en tranches épaisses.
METHOD
1. Place cheese in a food processor and blend to a fine crumb then sprinkle over corn flour. Mix until evenly coated.
2. Add all remaining ingredients and mix to a smooth paste.
3. Place in a small shallow ovenproof baking dish and press down to get a smooth surface.
4. Bake at 180 degrees for approximately 15-20 mins until golden and bubbling.
5. Use a sheet of kitchen towel to remove any excess oil, allow to cool slightly and then serve immediately with tear & share bread.
6. Delicious served with celery sticks and thick sliced red pepper
METHOD
1. Place cheese in a food processor and blend to a fine crumb then sprinkle over corn flour. Mix until evenly coated.
2. Add all remaining ingredients and mix to a smooth paste.
3. Place in a small shallow ovenproof baking dish and press down to get a smooth surface.
4. Bake at 180 degrees for approximately 15-20 mins until golden and bubbling.
5. Use a sheet of kitchen towel to remove any excess oil, allow to cool slightly and then serve immediately with tear & share bread.
6. Delicious served with celery sticks and thick sliced red pepper
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
