Composé de vos fromages préférés, de fruits de saison et de charcuterie, ce magnifique plateau célèbre le meilleur des saveurs automnales. Composé de Black Bomber, de Green Thunder et de Truffle Trove, ainsi que de figues fraîches, de mûres, de r...
Composé de vos fromages préférés, de fruits de saison et de charcuterie, ce magnifique plateau célèbre le meilleur des saveurs automnales. Composé de Black Bomber, de Green Thunder et de Truffle Trove, ainsi que de figues fraîches, de mûres, de raisins, de pain au levain frais et d'un assortiment de charcuteries, c'est un régal pour les yeux comme pour les papilles.
Method
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Add the sliced apple, blackberries, red grapes and fresh figs.
Separate and gently fold the slices of salami Milano, Parma ham, chorizo (or vegetarian alternatives) and place them on the board.
Add the slices of fresh sourdough bread and serve.
Method
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Add the sliced apple, blackberries, red grapes and fresh figs.
Separate and gently fold the slices of salami Milano, Parma ham, chorizo (or vegetarian alternatives) and place them on the board.
Add the slices of fresh sourdough bread and serve.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
Rich, creamy and packed with flavour, these chicken supremes are stuffed with Snowdonia Cheese Co Purple Vale, a mature Cheddar blended with balsamic caramelised onions. Mixed with mascarpone, fresh herbs and crumbled spelt crackers, the filling melts beneath the skin as the chicken cooks, while a prosciutto wrapping turns beautifully crisp and savoury on the Kamado Joe.
Packed with smoky BBQ flavour, these crispy beef tacos combine charred peppers and onions with richly caramelised mince, melted Snowdonia Red Devil and and a drizzle of hot honey for the perfect sweet-spicy finish. Ideal for sharing straight from the grill.Recipe created by NW Grilling on Instagram.
A modern take on the classic Waldorf salad, built around the rich, tangy depth of Purple Vale cheese with aged balsamic of Modena and caramelised onion.Recipe created by Rhind & Dine on Instagram.
Turn your favourite crisps into an effortless centrepiece with these charcuterie crisps – layered with Rock Star and Red Storm, delicate cured meats and a drizzle of Hot Honey for a perfectly balanced bite. Ideal for relaxed evenings with friends, al fresco dining in the summer, or as a simple camping treat, this recipe brings together bold flavours with minimal fuss for easy sharing, wherever you are.
Need a Father’s Day food idea? This one’s worth bookmarking. Created by the team at CRWST Bakery, this steak sandwich pairs tender flat iron steak with a Purple Vale rarebit. Finished with sharp pink pickled onions, peppery rocket and toasted sourdough, it’s a perfectly balanced combination of indulgent flavours and textures.Discover more from CRWST Bakery on their website and follow them on Instagram
Truffle Trove, our extra mature Cheddar infused with Black Summer truffle, is “the best cheese in the world” according to our customer Jo, who messaged us on social media. And who are we to argue? Jo loves this indulgent cheese so much that she used it to invent what has become her family’s favourite dish, Truffle Trove Alfredo pasta – and we’re sharing it with you here. Delicious spooned over linguine, this rich, creamy and extra cheesy sauce is made with both Truffle Trove and Black Bomber, crushed garlic, double cream, chestnut mushrooms, chicken strips and pancetta. “Truffle Trove takes this sauce to the next level,” says Jo. Her whole family loves it – and now we do too.
