WIP>Recettes>Pain à l'ail et au fromage Green Thunder
Pain à l'ail et au fromage Green Thunder
Lorsque nous avons lancé cette recette de pain à l'ail et au fromage, elle a connu un succès immédiat. Green Thunder, notre cheddar affiné à l'ail rôti et aux fines herbes, est le partenaire idéal d'une baguette croustillante, de beurre ramolli et...
Lorsque nous avons lancé cette recette de pain à l'ail et au fromage, elle a connu un succès immédiat. Green Thunder, notre cheddar affiné à l'ail rôti et aux fines herbes, est le partenaire idéal d'une baguette croustillante, de beurre ramolli et de beaucoup d'ail fraîchement écrasé. Cuit au four jusqu'à ce qu'il soit doré, il constitue une collation ou un plat d'accompagnement imbattable.
METHOD
Mix together the softened butter with the grated Green Thunder cheese and garlic, season with black pepper to taste.
Cut through the baguette every 2cm or so, leaving the slices attached at the base so the loaf stays together.
Spread the cheese and butter mixture into each cut, on both sides, leaving a little to spread on top.
Wrap the stuffed baguette in foil and bake for 15-20 minutes at 190°C, fan 170°C, gas 5. Open up the foil package for the last 5 minutes of baking to allow the bread to crisp up.
METHOD
Mix together the softened butter with the grated Green Thunder cheese and garlic, season with black pepper to taste.
Cut through the baguette every 2cm or so, leaving the slices attached at the base so the loaf stays together.
Spread the cheese and butter mixture into each cut, on both sides, leaving a little to spread on top.
Wrap the stuffed baguette in foil and bake for 15-20 minutes at 190°C, fan 170°C, gas 5. Open up the foil package for the last 5 minutes of baking to allow the bread to crisp up.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
