Impressionnez vos invités lors de vos soirées festives avec ce plateau de fromages très joyeux, en forme de magnifique sapin de Noël. Cette pièce maîtresse spectaculaire – mettant en valeur notre Sélection de fromages aromatisés Aux côtés des rai...
Impressionnez vos invités lors de vos soirées festives avec ce plateau de fromages très joyeux, en forme de magnifique sapin de Noël. Cette pièce maîtresse spectaculaire – mettant en valeur notreSélection de fromages aromatisésAux côtés des raisins, des figues et des brins de romarin, il occupera une place de choix sur votre table de fête. Et il est infiniment adaptable : personnalisez votre charcutier et amusez-vous à y ajouter vos fromages, fruits, baies, herbes, olives et noix préférés pour une touche personnelle.
Method
Leaving the wax on the cheese truckles for a pop of colour, cut each one into quarters. Next, cut each quarter into four.
On a serving or chopping board, place a piece of parchment paper in a triangular Christmas tree shape, about 25x45cm.
Arrange the cheese pieces in “stripes” – much like tinsel or paper chains – diagonally across the parchment paper, starting from the middle of the triangle and working your way over the rest (see the video here for inspiration). Alternate the stripes between the different cheeses to create contrast, keeping spaces between them for the fruits and garnishes.
Fill the gaps between the cheeses with mixed grapes and quartered figs – and feel free to add other fruits such as cherry tomatoes or fresh berries for a pop of colour.
Add some olives or nuts if you like – walnuts, almonds, or pecans are great choices, adding texture and depth to your charcuter-tree.
Garnish the cheeseboard with sprigs of aromatic rosemary to complete the Christmas tree look.
Serve immediately with Snowdonia Cheese Co crackers and chutney, bread and a selection of wines.
Method
Leaving the wax on the cheese truckles for a pop of colour, cut each one into quarters. Next, cut each quarter into four.
On a serving or chopping board, place a piece of parchment paper in a triangular Christmas tree shape, about 25x45cm.
Arrange the cheese pieces in “stripes” – much like tinsel or paper chains – diagonally across the parchment paper, starting from the middle of the triangle and working your way over the rest (see the video here for inspiration). Alternate the stripes between the different cheeses to create contrast, keeping spaces between them for the fruits and garnishes.
Fill the gaps between the cheeses with mixed grapes and quartered figs – and feel free to add other fruits such as cherry tomatoes or fresh berries for a pop of colour.
Add some olives or nuts if you like – walnuts, almonds, or pecans are great choices, adding texture and depth to your charcuter-tree.
Garnish the cheeseboard with sprigs of aromatic rosemary to complete the Christmas tree look.
Serve immediately with Snowdonia Cheese Co crackers and chutney, bread and a selection of wines.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
This Summer mac and cheese is a fresh, seasonal twist on a comforting classic. Al dente pasta is tossed with sweet peas and broccoli before being coated in a rich, creamy cheese sauce made with tangy Dijon mustard and bold Green Thunder cheese. Baked until golden and bubbling, it's everything you love about a traditional mac and cheese recipe, with a vibrant vegetable-packed upgrade.Recipe created by @izzycooksstuff on Instagram
This creamy orzotto recipe combines tender orzo, smoky chorizo and sweet roasted red peppers in a rich, creamy dish finished with melted Beech Wood, fresh lemon and parsley. Packed with bold Mediterranean-inspired flavours, it's an easy one-pan meal that's perfect for everything from weeknight dinners to relaxed entertaining. Whether you're searching for a satisfying chorizo orzotto or simply a new way to enjoy orzo, this flavour-packed recipe is sure to become a firm favourite.Recipe created by @rhindanddine on Instagram.
Take your campfire cooking up a notch with these smoky cheese and charcuterie skewers. Rock Star and Red Devil are skewered with spicy chorizo, chargrilled peppers, sweet tomatoes and pepperoncini, then cooked over open flames until irresistibly melted and lightly charred. Served on crusty bread slathered with our Spiced Tomato & Vodka Chutney, it's a simple yet flavour-packed fireside feast that's made for sharing.
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.
Fire up the Kamado Joe for the ultimate steak dinner. Thick-cut ribeye is reverse seared for a perfectly blushing centre, then finished with a rich Truffle Trove butter that slowly melts over the meat, coating every slice. Served alongside a crisp radicchio and chicory salad, topped with golden shards of nutty Red Storm cheese. Perfect for summer entertaining, special occasions or taking steak night to the next level.
Red Devil brings a fiery depth of flavour to this smoke-kissed cheeseburger. Hot Honey glazed bacon adds a touch of sweetness that perfectly complements the cheese's warming chilli kick. A bold barbecue favourite sure to delight your guests.
