WIP>Recettes>Quiche au Black Bomber, courgettes rôties et poivrons rouges
Quiche au Black Bomber, courgettes rôties et poivrons rouges
Ce luxueux plat de déjeuner célèbre les saveurs exigeantes et gourmandes du Black Bomber, notre cheddar extra-vieux, associé à des courgettes rôties et des poivrons rouges. La quiche est meilleure servie chaude, sortie du four, accompagnée d'une s...
Ce luxueux plat de déjeuner célèbre les saveurs exigeantes et gourmandes du Black Bomber, notre cheddar extra-vieux, associé à des courgettes rôties et des poivrons rouges. La quiche est meilleure servie chaude, sortie du four, accompagnée d'une salade fraîche de légumes verts assaisonnée d'une vinaigrette à la moutarde.
METHOD
1. Line a 20cm metal flan tin with shortcrust pastry and place on a baking sheet.
2. Cut the vegetables into even sized chunks, then toss them in olive oil.
3. Place the vegetables on a baking sheet then sprinkle them with sea salt and pepper.
4. Roast at 180C in a fan oven (gas mark 6) for approximately 30 minutes until softened and browned.
5. Allow the vegetables to cool slightly before placing them in the pastry case.
6. Whisk together the cheese, eggs and cream, then season.
7. Pour the egg and cream mixture over the filling.
8. Carefully bake in a preheated fan oven at 180C (gas mark 6) for 25 to 30 minutes, until the filling is set and golden and the pastry is cooked.
METHOD
1. Line a 20cm metal flan tin with shortcrust pastry and place on a baking sheet.
2. Cut the vegetables into even sized chunks, then toss them in olive oil.
3. Place the vegetables on a baking sheet then sprinkle them with sea salt and pepper.
4. Roast at 180C in a fan oven (gas mark 6) for approximately 30 minutes until softened and browned.
5. Allow the vegetables to cool slightly before placing them in the pastry case.
6. Whisk together the cheese, eggs and cream, then season.
7. Pour the egg and cream mixture over the filling.
8. Carefully bake in a preheated fan oven at 180C (gas mark 6) for 25 to 30 minutes, until the filling is set and golden and the pastry is cooked.
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