WIP>Recettes>Pommes de terre Hasselback Black Bomber
Pommes de terre Hasselback Black Bomber
Une version au fromage d'un plat classique. Croustillante à l'extérieur et moelleuse à l'intérieur, chaque pomme de terre est partiellement tranchée, cuite au four et garnie de lamelles de cheddar extra-vieux Black Bomber, riche et crémeux. Un acc...
Une version au fromage d'un plat classique. Croustillante à l'extérieur et moelleuse à l'intérieur, chaque pomme de terre est partiellement tranchée, cuite au four et garnie de lamelles de cheddar extra-vieux Black Bomber, riche et crémeux. Un accompagnement simple mais gourmand pour les viandes rôties, les steaks grillés ou vos plats de barbecue préférés.
METHOD
Pre-heat oven to 200°c or gas mark 6
Shave the Black Bomber into thin slices
Thinly slice 3/4 way into the potatoes horizontally, place on a baking tray, brush with olive oil and sprinkle with sea salt.
Bake for 20 minutes.
Remove from the oven and sprinkle the shavings of Black Bomber liberally over the top.
Return to the oven and bake for a further 20 minutes until the potatoes are soft and the cheese has melted.
METHOD
Pre-heat oven to 200°c or gas mark 6
Shave the Black Bomber into thin slices
Thinly slice 3/4 way into the potatoes horizontally, place on a baking tray, brush with olive oil and sprinkle with sea salt.
Bake for 20 minutes.
Remove from the oven and sprinkle the shavings of Black Bomber liberally over the top.
Return to the oven and bake for a further 20 minutes until the potatoes are soft and the cheese has melted.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
