WIP>Recettes>Crêpes au bacon et au black bomber pour le petit-déjeuner
Crêpes au bacon et au black bomber pour le petit-déjeuner
Offrez-vous un brunch du samedi tranquille avec ces crêpes au fromage, garnies de bacon croustillant et de sirop d'érable. Ces crêpes de style américain contiennent du cheddar extra-vieux Black Bomber dans la pâte et saupoudré sur le dessus. Elles...
Offrez-vous un brunch du samedi tranquille avec ces crêpes au fromage, garnies de bacon croustillant et de sirop d'érable. Ces crêpes de style américain contiennent du cheddar extra-vieux Black Bomber dans la pâte et saupoudré sur le dessus. Elles sont la façon parfaite de vous préparer pour le week-end à venir, à la fois sucrée et salée.
METHOD
Mix all dry ingredients together in a large bowl.
Whisk eggs, milks and 50g cheese with pepper in a large jug.
Gradually add liquid to flour mixture, whisking constantly until you have a smooth batter.
Cook pancakes in a greased heavy bottomed pan. Using a small ladle, pour mixture into hot pan.
Sprinkle each pancake with some crumbled bacon and cheese. Cook until set and then flip over to cook other side.
Serve immediately with maple syrup drizzled over each pancake.
METHOD
Mix all dry ingredients together in a large bowl.
Whisk eggs, milks and 50g cheese with pepper in a large jug.
Gradually add liquid to flour mixture, whisking constantly until you have a smooth batter.
Cook pancakes in a greased heavy bottomed pan. Using a small ladle, pour mixture into hot pan.
Sprinkle each pancake with some crumbled bacon and cheese. Cook until set and then flip over to cook other side.
Serve immediately with maple syrup drizzled over each pancake.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
