Ingredients
- Black Bomber
- Red Storm
- Green Thunder
- Fig & Apple Chutney
- Pear, Date & Cognac Chutney
- Apple, sliced
- Dates
- Blueberries and strawberries
- Dried apricots
- Sliced smoked ham or vegetarian alternative
- Mortadella or vegetarian alternative
- Seeded baguette, sliced
- Pistachios, unshelled
- Natural cashew nuts
- Handful of fresh chives, trimmed
METHOD
- Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
- Remove the sticky labels from the cheeses and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
- Place the jars of chutney on the sharing board (or decant them into bowls if preferred).
- Add the sliced apple, blueberries, strawberries and dried apricots, plus the baguette slices.
- Separate and gently fold the slices of smoked ham and mortadella (or vegetarian alternatives) and place them on the board.
- Garnish with the pistachios, cashews and fresh chives, then serve.