Snowdonia Cheese Bakes

Discover our new rich and creamy cheese bakes, served hot from the oven as a delicious dip to share.

Created by our chefs using irresistible recipes and the finest natural ingredients, our cheese bakes are designed to be heated in the oven until golden and bubbling. Presented in stylish reusable terracotta ramekins, they are ready to be served as a rich and creamy sharing dip in 22 minutes.

Our Black Bomber Ale & Cheese Bake, blending our classic extra mature Cheddar with wholegrain mustard, Worcester sauce and a splash of craft ale, is delicious served alongside rustic sourdough bread, crunchy cornichons and a long glass of golden ale. Alternatively, our Rock Star Wine & Cheese Bake mixes our bestselling vintage cave-aged Cheddar with Sauvignon Blanc, black pepper and garlic. Enjoy this indulgent treat with chunks of crusty baguette, crudités, apple slices and chilled glass of crisp white wine such as an Alsatian Riesling or Sauvignon Blanc.

Melt into a world of indulgence

BAKE IN 22 MINUTES

Heat each bake in your oven until golden for a luxurious melted-cheese treat.

MADE WITH FINEST
NATURAL INGREDIENTS

Our experts source the finest natural ingredients to ensure exceptional quality and flavour

PERFECT FOR SHARING

Serve hot from the oven as a dip for dunking crusty bread, crudités and more.


BLACK BOMBER® ALE & CHEESE BAKE

This rich and creamy cheese bake celebrates the flavours of a classic Welsh rarebit, combining Black Bomber 15-month aged extra mature Cheddar with wholegrain mustard, craft ale and a splash of Worcester sauce

SERVING SUGGESTION

Baked in the oven until bubbling hot, our Black Bomber Ale & Cheese Bake makes a crowd-pleasing centrepiece for any sharing platter and can be served at the table in its stylish terracotta ramekin. Enjoy it as a hearty dip alongside generous chunks of rustic sourdough bread, crunchy cornichons or crudités such as radishes, carrots and heritage tomatoes.

ROCK STAR® WINE & CHEESE BAKE

Deliciously indulgent and distinctively rich, this hot cheese dip – blending Rock Star 18-month vintage cave-aged Cheddar with cracked black pepper and Sauvignon Blanc.

SERVING SUGGESTION

Hot cheese has long been a dinner-party favourite and this Rock Star Cheese & Wine Bake makes it super easy to prepare for your guests. Serve it at the table in its ramekin, hot from the oven, as an indulgent sharing dip alongside chunks of crusty baguette, slices of apple, freshly cut crudités and crunchy cornichons or gherkins. A glass of crisp white wine such as Alsatian Riesling or Sauvignon Blanc makes the perfect accompaniment.

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