Truffle Trove, Pear and Honey Crostini

30 Mins
6 people
Home Recipes By Product Truffle Trove Truffle Trove, Pear and Honey Crostini


  • 1 small rustic seeded baguette
  • 1 tbsp hazelnuts, roughly chopped
  • 75g Truffle Trove, sliced
  • 2 small pears, sliced
  • 1 tbsp salted butter
  • 1 large sprig of rosemary, leaves picked and chopped
  • Runny honey, for drizzling


  • Thinly slice the bread into small rounds then toast under the grill on both sides. Arrange on a large board or platter.
  • Toast the nuts in a dry frying pan for a few minutes over medium heat, then tip onto a small plate.
  • Remove the wax from the cheese and slice thinly.
  • Wash and thinly slice the pears, removing the core.
  • Melt the butter in a frying pan and add the pear slices. Fry for a couple of minutes over medium heat until lightly caramelised, place the pear slices on the crostini.
  • Add the slices of cheese then sprinkle on some of the toasted nuts and chopped rosemary.
  • Drizzle with a little honey and serve immediately.