Red Storm chicken burger with Spicy Tomato & Vodka Chutney

30 Mins
4 people
Home Recipes By Product Red Storm Red Storm chicken burger with Spicy Tomato & Vodka Chutney


  • 450g chicken mince
  • 1 shallot, finely chopped
  • Pinch of cumin
  • Black pepper
  • Sea salt
  • 1 dessertspoon freshly chopped coriander
  • 1 egg, beaten
  • 1 tbsp olive oil
  • 120g Red Storm, cut into slices
  • 4 brioche buns, split and toasted
  • 4 tsp Spicy Tomato & Vodka Chutney
  • Baby gem lettuce, shredded
  • Ripe vine tomatoes, sliced

Burgers don’t have to mean beef! This spicy chicken burger recipe pairs lean poultry with the rich flavours of Red Storm, our vintage Red Leicester – and it’s served on a toasted brioche bun. It’s perfect for a simple weeknight meal and even better as the star dish at a weekend barbecue.


  • Combine the chicken mince with the shallot, cumin, salt, pepper and chopped coriander and mix thoroughly together.
  • Add beaten egg and mix to form a ball, divide into 4 portions and shape into 4 burgers.
  • Place burgers on a lightly floured plate and chill for 20 minutes.
  • Place the burgers on a lightly oiled foil and grill for 5-6 minutes each side making sure they are cooked through. Alternatively, cook them on a barbecue: oil the grill rack and place burgers over hot coals turning occasionally until cooked through.
  • When the burger is cooked, place the cheese on top and cook until melted
  • Spread the bottom half of the toasted brioches with chutney and place the burgers on, topped with some shredded lettuce and tomato.
  • Top with brioche bun. Delicious served with sweet potato fries.