Christmas tree cheeseboard

10 Mins
Home Recipes By Product Black Bomber Christmas tree cheeseboard


  • Black Bomber
  • Rock Star
  • Red Storm
  • Truffle Trove
  • Black and green olives
  • Pomegranate seeds
  • Heritage tomatoes
  • Golden sultanas
  • Hazelnuts
  • Sprigs of rosemary
  • Walnuts
  • Grapes

This cheeseboard couldn’t be any more festive: it’s shaped like a Christmas tree! Presenting your favourite Snowdonia cheeses with colourful bites including olives, pomegranate seeds and golden sultanas, this grazing platter is sure to delight party guests and makes an eye-catching Christmas Eve sharing board.


  • 1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  • 2. Remove the sticky labels and wax from the cheeses and cut into cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board.
  • 3. Add the olives, pomegranate seeds, sliced tomatoes, golden sultanas and hazelnuts
  • 4. Outline the tree with sprigs of rosemary.
  • 5. Add the chopped walnuts and grapes on the side, and serve.

For the ultimate dipping bread, try our tear-and-share wreath – stuffed with melting Black Bomber Cheddar, it’s served hot from the oven.