Black Bomber Mac and Cheese

30 Mins
6 people
Home Recipes By Product Black Bomber Black Bomber Mac and Cheese with Roasted Cherry Tomatoes and Crispy Bacon


  • 350g macaroni
  • 50g butter
  • 50g plain flour
  • 500ml milk
  • 1-2 tsp mustard powder
  • 150g Black Bomber, grated
  • 8 slices streaky bacon
  • 1 pack on-the-vine cherry tomatoes

Elevate the classic bacon mac and cheese recipe with the addition of Black Bomber extra mature Cheddar and grilled vine tomatoes. This creamy, savoury dish is a hearty option for a midweek supper and delicious served with a fresh green salad and crusty bread.

  • Cook the macaroni in a large pan of boiling water according to the directions on the packet.
  • Meanwhile, melt the butter in a small pan, then add the flour. Stir and cook gently for 1 min. Gradually add the milk, stirring until you have a smooth, thickened sauce. Add the mustard and half of the grated cheese, and season to taste.
  • Grill the bacon and tomatoes on the vine until crispy and cooked. Cut the bacon into pieces and keep warm.
  • Check the pasta is cooked and drain, reserving some of the liquid.
  • Mix the macaroni and sauce together, adding some of the reserved liquid if the mixture is a little too thick.
  • Put the macaroni and sauce in a heatproof dish, sprinkle over the remaining cheese and place under a hot grill until golden and bubbling.
  • Top with the crispy bacon and tomatoes and serve immediately.