These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and f...
These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and fiery Hot Honey to fresh fig quarters, cherry tomatoes, piquanté peppers and vibrant herbs. Baked until golden brown and served warm from the oven, they’re sure to win their heart.
Preheat the oven to 180°C.
Roll out the pastry and cut out 6 large heart shapes. (If you’d like to make more hearts with the leftover pastry, simply increase the quantities of the other ingredients.)
Using the smaller heart cutter, slightly press down and score the middle of the larger cut-out hearts.
On 2 of the hearts, first add a spoonful of Balsamic Caramelised Onion Chutney, then the grated Black Bomber and a few tomato quarters.
On the next 2 hearts, add a spoonful of Fig & Apple Chutney and the grated Truffle Trove.
On the last 2 hearts, add a spoonful of Hot Honey then the grated Rock Star.
Cook the hearts for 10-12 mins at 180°C.
Top the Truffle Trove hearts with the fig quarters.
Top the Rock Star hearts with piquanté peppers, to taste.
Garnish with herbs of your choice.
Preheat the oven to 356°F.
Roll out the pastry and cut out 6 large heart shapes. (If you’d like to make more hearts with the leftover pastry, simply increase the quantities of the other ingredients.)
Using the smaller heart cutter, slightly press down and score the middle of the larger cut-out hearts.
On 2 of the hearts, first add a spoonful of Balsamic Caramelised Onion Chutney, then the grated Black Bomber and a few tomato quarters.
On the next 2 hearts, add a spoonful of Fig & Apple Chutney and the grated Truffle Trove.
On the last 2 hearts, add a spoonful of Hot Honey then the grated Rock Star.
Cook the hearts for 10-12 mins at 356°F.
Top the Truffle Trove hearts with the fig quarters.
Top the Rock Star hearts with piquanté peppers, to taste.
Garnish with herbs of your choice.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
