These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and f...
These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and fiery Hot Honey to fresh fig quarters, cherry tomatoes, piquanté peppers and vibrant herbs. Baked until golden brown and served warm from the oven, they’re sure to win their heart.
Preheat the oven to 180°C.
Roll out the pastry and cut out 6 large heart shapes. (If you’d like to make more hearts with the leftover pastry, simply increase the quantities of the other ingredients.)
Using the smaller heart cutter, slightly press down and score the middle of the larger cut-out hearts.
On 2 of the hearts, first add a spoonful of Balsamic Caramelised Onion Chutney, then the grated Black Bomber and a few tomato quarters.
On the next 2 hearts, add a spoonful of Fig & Apple Chutney and the grated Truffle Trove.
On the last 2 hearts, add a spoonful of Hot Honey then the grated Rock Star.
Cook the hearts for 10-12 mins at 180°C.
Top the Truffle Trove hearts with the fig quarters.
Top the Rock Star hearts with piquanté peppers, to taste.
Garnish with herbs of your choice.
Preheat the oven to 356°F.
Roll out the pastry and cut out 6 large heart shapes. (If you’d like to make more hearts with the leftover pastry, simply increase the quantities of the other ingredients.)
Using the smaller heart cutter, slightly press down and score the middle of the larger cut-out hearts.
On 2 of the hearts, first add a spoonful of Balsamic Caramelised Onion Chutney, then the grated Black Bomber and a few tomato quarters.
On the next 2 hearts, add a spoonful of Fig & Apple Chutney and the grated Truffle Trove.
On the last 2 hearts, add a spoonful of Hot Honey then the grated Rock Star.
Cook the hearts for 10-12 mins at 356°F.
Top the Truffle Trove hearts with the fig quarters.
Top the Rock Star hearts with piquanté peppers, to taste.
Garnish with herbs of your choice.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
This Summer mac and cheese is a fresh, seasonal twist on a comforting classic. Al dente pasta is tossed with sweet peas and broccoli before being coated in a rich, creamy cheese sauce made with tangy Dijon mustard and bold Green Thunder cheese. Baked until golden and bubbling, it's everything you love about a traditional mac and cheese recipe, with a vibrant vegetable-packed upgrade.Recipe created by @izzycooksstuff on Instagram
This creamy orzotto recipe combines tender orzo, smoky chorizo and sweet roasted red peppers in a rich, creamy dish finished with melted Beech Wood, fresh lemon and parsley. Packed with bold Mediterranean-inspired flavours, it's an easy one-pan meal that's perfect for everything from weeknight dinners to relaxed entertaining. Whether you're searching for a satisfying chorizo orzotto or simply a new way to enjoy orzo, this flavour-packed recipe is sure to become a firm favourite.Recipe created by @rhindanddine on Instagram.
Take your campfire cooking up a notch with these smoky cheese and charcuterie skewers. Rock Star and Red Devil are skewered with spicy chorizo, chargrilled peppers, sweet tomatoes and pepperoncini, then cooked over open flames until irresistibly melted and lightly charred. Served on crusty bread slathered with our Spiced Tomato & Vodka Chutney, it's a simple yet flavour-packed fireside feast that's made for sharing.
Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.
Fire up the Kamado Joe for the ultimate steak dinner. Thick-cut ribeye is reverse seared for a perfectly blushing centre, then finished with a rich Truffle Trove butter that slowly melts over the meat, coating every slice. Served alongside a crisp radicchio and chicory salad, topped with golden shards of nutty Red Storm cheese. Perfect for summer entertaining, special occasions or taking steak night to the next level.
Red Devil brings a fiery depth of flavour to this smoke-kissed cheeseburger. Hot Honey glazed bacon adds a touch of sweetness that perfectly complements the cheese's warming chilli kick. A bold barbecue favourite sure to delight your guests.
