Crisp, golden fries. Velvety fondue. This indulgent poutine is the ultimate comfort food, combining crispy skin-on and sweet potato fries with the rich, melty goodness of Rock Star Cheese & Wine Bake. Topped with fresh spring onions or chives ...
Crisp, golden fries. Velvety fondue. This indulgent poutine is the ultimate comfort food, combining crispy skin-on and sweet potato fries with the rich, melty goodness of Rock Star Cheese & Wine Bake. Topped with fresh spring onions or chives and served with a side of hot gravy, it’s great for serving with fried chicken or a simple green salad.
METHOD
Preheat the oven to 190°C fan/170°C/Gas 5.
Cook the Rock Star Cheese & Wine Bake according to the pack instructions. Cook the skin-on and sweet potato fries in the oven at the same time.
Heat the gravy while the chips are cooking.
When the fries are ready, toss them together in a big bowl.
Pour over the cheese bake then scatter over some spring onions and/or chives and serve with a jug of gravy at the side for pouring over the poutine.
METHOD
Preheat the oven to 190°C fan/170°C/Gas 5.
Cook the Rock Star Cheese & Wine Bake according to the pack instructions. Cook the skin-on and sweet potato fries in the oven at the same time.
Heat the gravy while the chips are cooking.
When the fries are ready, toss them together in a big bowl.
Pour over the cheese bake then scatter over some spring onions and/or chives and serve with a jug of gravy at the side for pouring over the poutine.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
